Food | |
Nutrient | |
Groups | |
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food | intakes per portion | |
---|---|---|
Pasta made with egg (215g) | 37µg | |
Grains, corn, yellow, field, dry (45g) | 5µg | |
Grains, cornmeal (yellow), whole-grain (45g) | 5µg | |
Grains, corn flour (yellow), whole-grain (30g) | 3.3µg | |
Bread Wheat Flour (30g) | 0.9µg | |
rye (45g) | 0.45µg |