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» Valine in Food of group Sausages, Luncheon Meats

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Food of Group Sausages, Luncheon Meats - ranking by value in valine

Reminder: according to your Nutritional Profile, your recommended intakes in valine are 1.7g.

Top 10: Foods of Group Sausages, Luncheon Meats with the greatest value in valine
food	intakes per portion
Turkey white (55g)	0.62g
Pastrami (55g)	0.59g
Blood Sausage (55g)	0.56g
Luncheon meat, chicken loaved (55g)	0.54g
Turkey breast (55g)	0.53g
Roasted Chicken breast (55g)	0.52g
Liver sausage (55g)	0.47g
Beef Sausage (55g)	0.43g
Knackwurst, knockwurst, sausage, pork, beef (55g)	0.43g
Beerwurst, pork and beef (55g)	0.42g

Foods of Group Sausages, Luncheon Meats with the greatest valuein valine: 11-22
food	intakes per portion
Liver Pate (55g)	0.42g
Wiener (frankfurter), chicken (55g)	0.41g
Sausage, pork, fresh, cooked (55g)	0.39g
Thuringer, cervelat, summer sausage, beef, pork (55g)	0.38g
Salami, cooked, beef (55g)	0.36g
Bologna (baloney), beef (55g)	0.35g
Braunschweiger (55g)	0.34g
Headcheese, pork (55g)	0.33g
Wiener (frankfurter), beef (55g)	0.32g
Bratwurst, fresh pork, cooked (55g)	0.31g
Beerwurst, beer salami, pork (55g)	0.28g
Olive loaf, pork (55g)	0.28g