» Tryptophan in Food of group Spices and Herbs
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Food of Group Spices and Herbs - ranking by value in tryptophan
Reminder: according to your Nutritional Profile, your recommended intakes in tryptophan are 0.24g.
| food | intakes per portion | |
|---|---|---|
 Spices, spearmint, dried (0.5g) | 0.0015g | |
| Spices, basil, dried (0.5g) | 0.0013g | |
| Spices, mustard seed, yellow (0.5g) | 0.0013g | |
| Spices, fennel seed (0.5g) | 0.0013g | |
| Spices, caraway seed (0.5g) | 0.0012g | |
| Spices, oregano, ground (0.5g) | 0.001g | |
| Spices, thyme, dried (0.5g) | 0.00093g | |
| Spices, poppy seed (0.5g) | 0.00092g | |
| Spices, turmeric, ground (0.5g) | 0.00085g | |
| Ground Ginger (0.5g) | 0.00076g | |
| food | intakes per portion | |
|---|---|---|
| Spices, garlic powder (0.5g) | 0.00061g | |
| Spices, thyme, fresh (0.5g) | 0.00057g | |
| Spices, curry powder (0.5g) | 0.00055g | |
| Sauces, ready-to-serve, mustard, prepared, yellow (5ml) | 0.00047g | |
| Chili Powder (0.5g) | 0.00035g | |
| Spices, paprika (0.5g) | 0.00035g | |
| Spices, onion powder (0.5g) | 0.0003g | |
| Spices, pepper, black (0.5g) | 0.00029g | |
| Spices, peppermint, fresh (0.5g) | 0.00029g | |
| Spices, rosemary, fresh (0.5g) | 0.00026g | |
| Spices, spearmint, fresh (0.5g) | 0.00025g | |
| Spices, basil, fresh (0.5g) | 0.0002g | |
| Spices, cloves, ground (0.5g) | 0.00015g | |
| Spices, dill weed, fresh (0.5g) | 7.0E-5g | |
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