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» Tryptophan in Food of group Sausages, Luncheon Meats

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Food of Group Sausages, Luncheon Meats - ranking by value in tryptophan


Reminder: according to your Nutritional Profile, your recommended intakes in tryptophan are 0.24g.

Top 10: Foods of Group Sausages, Luncheon Meats with the greatest value in tryptophan
foodintakes
per portion
Turkey white (55g)
0.13g55%
Turkey breast (55g)
0.13g54%
Luncheon meat, chicken loaved (55g)
0.12g51%
Roasted Chicken breast (55g)
0.12g50%
Blood Sausage (55g)
0.098g41%
Wiener (frankfurter), beef (55g)
0.097g40%
Beerwurst, pork and beef (55g)
0.096g40%
Knackwurst, knockwurst, sausage, pork, beef (55g)
0.092g39%
Wiener (frankfurter), chicken (55g)
0.088g37%
Liver Pate (55g)
0.086g36%




Foods of Group Sausages, Luncheon Meats with the greatest valuein tryptophan: 11-22
foodintakes
per portion
Liver sausage (55g)
0.083g35%
Sausage, pork, fresh, cooked (55g)
0.083g35%
Braunschweiger (55g)
0.08g33%
Thuringer, cervelat, summer sausage, beef, pork (55g)
0.079g33%
Bologna (baloney), beef (55g)
0.078g32%
Pastrami (55g)
0.078g32%
Salami, cooked, beef (55g)
0.075g31%
Bratwurst, fresh pork, cooked (55g)
0.062g26%
Beerwurst, beer salami, pork (55g)
0.062g26%
Olive loaf, pork (55g)
0.057g24%
Beef Sausage (55g)
0.051g21%
Headcheese, pork (55g)
0.042g17%