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» Tryptophan in Food of group Sausages, Luncheon Meats
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Food of Group Sausages, Luncheon Meats - ranking by value in tryptophan
Reminder:
according to your
Nutritional Profile
, your recommended intakes in
tryptophan
are
0.24g
.
Top 10: Foods of Group Sausages, Luncheon Meats with the greatest value in tryptophan
food
intakes
per portion
Turkey white
(55g)
0.13g
Turkey breast
(55g)
0.13g
Luncheon meat, chicken loaved
(55g)
0.12g
Roasted Chicken breast
(55g)
0.12g
Blood Sausage
(55g)
0.098g
Wiener (frankfurter), beef
(55g)
0.097g
Beerwurst, pork and beef
(55g)
0.096g
Knackwurst, knockwurst, sausage, pork, beef
(55g)
0.092g
Wiener (frankfurter), chicken
(55g)
0.088g
Liver Pate
(55g)
0.086g
Foods of Group Sausages, Luncheon Meats with the greatest valuein tryptophan: 11-22
food
intakes
per portion
Liver sausage
(55g)
0.083g
Sausage, pork, fresh, cooked
(55g)
0.083g
Braunschweiger
(55g)
0.08g
Thuringer, cervelat, summer sausage, beef, pork
(55g)
0.079g
Bologna (baloney), beef
(55g)
0.078g
Pastrami
(55g)
0.078g
Salami, cooked, beef
(55g)
0.075g
Bratwurst, fresh pork, cooked
(55g)
0.062g
Beerwurst, beer salami, pork
(55g)
0.062g
Olive loaf, pork
(55g)
0.057g
Beef Sausage
(55g)
0.051g
Headcheese, pork
(55g)
0.042g