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» Tryptophan in Food of group Pork Products

Food of Group Pork Products - ranking by value in tryptophan

Reminder: according to your Nutritional Profile, your recommended intakes in tryptophan are 0.24g.

Top 11: Foods of Group Pork Products with the greatest value in tryptophan
food	intakes per portion
Pork liver (100g)	0.37g
Pork Loin (100g)	0.34g
Pork kidneys (100g)	0.33g
Pork Leg (100g)	0.32g
Roasted Pork shoulder (100g)	0.28g
Raw Pork kidneys (125g)	0.27g
Raw Pork shoulder (125g)	0.26g
Pork, cured, ham, boneless, regular (11% fat), roasted (55g)	0.13g
Pork Tail (100g)	0.1g
Pork, cured, breakfast strips, cooked (15g)	0.042g
Pork, cured, feet, pickled (55g)	0.013g