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» Tryptophan in Food of group Pork Products

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Food of Group Pork Products - ranking by value in tryptophan


Reminder: according to your Nutritional Profile, your recommended intakes in tryptophan are 0.24g.

Top 11: Foods of Group Pork Products with the greatest value in tryptophan
foodintakes
per portion
Pork liver (100g)
0.37g153%
Pork Loin (100g)
0.34g140%
Pork kidneys (100g)
0.33g137%
Pork Leg (100g)
0.32g135%
Roasted Pork shoulder (100g)
0.28g116%
Raw Pork kidneys (125g)
0.27g111%
Raw Pork shoulder (125g)
0.26g108%
Pork, cured, ham, boneless, regular (11% fat), roasted (55g)
0.13g55%
Pork Tail (100g)
0.1g43%
Pork, cured, breakfast strips, cooked (15g)
0.042g17%
Pork, cured, feet, pickled (55g)
0.013g5%