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» Tryptophan in Food of group Legumes
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Food of Group Legumes - ranking by value in tryptophan
Reminder:
according to your
Nutritional Profile
, your recommended intakes in
tryptophan
are
0.24g
.
Top 10: Foods of Group Legumes with the greatest value in tryptophan
food
intakes
per portion
Soybean Kernels
(250ml)
0.61g
Soybeans
(250ml)
0.44g
Raw Yellow Beans
(100g)
0.26g
Canned Navy Beans
(250ml)
0.25g
Lupins
(250ml)
0.22g
White Beans
(250ml)
0.22g
Kidney Beans
(250ml)
0.2g
Yellow Beans
(250ml)
0.2g
Split Peas
(250ml)
0.19g
Black Beans
(250ml)
0.19g
Foods of Group Legumes with the greatest valuein tryptophan: 11-27
food
intakes
per portion
Pink Beans
(250ml)
0.19g
Falafel
(140g)
0.19g
Chili with beans
(250ml)
0.19g
Baked Beans
(250ml)
0.18g
Adzuki Beans
(250ml)
0.17g
Canned Kidney Beans
(250ml)
0.17g
Lentils
(250ml)
0.17g
French Beans
(250ml)
0.16g
Mungo Beans
(250ml)
0.15g
Garbanzo beans
(250ml)
0.15g
Canned Beans
(250ml)
0.14g
Pinto Beans
(250ml)
0.13g
Red gram Pigeon Peas
(250ml)
0.12g
Peanuts
(50g)
0.12g
Tofu (salted and fermented)
(85g)
0.11g
Peanut butter
(15g)
0.035g
Hummus, home-prepared
(30ml)
0.018g