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» Threonine in Food of group Sausages, Luncheon Meats

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Food of Group Sausages, Luncheon Meats - ranking by value in threonine

Reminder: according to your Nutritional Profile, your recommended intakes in threonine are 0.9g.

Top 10: Foods of Group Sausages, Luncheon Meats with the greatest value in threonine
food	intakes per portion
Turkey breast (55g)	0.52g
Turkey white (55g)	0.52g
Pastrami (55g)	0.47g
Luncheon meat, chicken loaved (55g)	0.46g
Roasted Chicken breast (55g)	0.45g
Liver sausage (55g)	0.37g
Beerwurst, pork and beef (55g)	0.37g
Wiener (frankfurter), chicken (55g)	0.36g
Beef Sausage (55g)	0.35g
Wiener (frankfurter), beef (55g)	0.34g

Foods of Group Sausages, Luncheon Meats with the greatest valuein threonine: 11-22
food	intakes per portion
Thuringer, cervelat, summer sausage, beef, pork (55g)	0.33g
Bologna (baloney), beef (55g)	0.33g
Liver Pate (55g)	0.31g
Blood Sausage (55g)	0.31g
Beerwurst, beer salami, pork (55g)	0.31g
Salami, cooked, beef (55g)	0.31g
Bratwurst, fresh pork, cooked (55g)	0.31g
Braunschweiger (55g)	0.29g
Knackwurst, knockwurst, sausage, pork, beef (55g)	0.29g
Sausage, pork, fresh, cooked (55g)	0.28g
Olive loaf, pork (55g)	0.26g
Headcheese, pork (55g)	0.22g