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» Threonine in Food of group Poultry Products
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Food of Group Poultry Products - ranking by value in threonine
Reminder:
according to your
Nutritional Profile
, your recommended intakes in
threonine
are
0.9g
.
Top 10: Foods of Group Poultry Products with the greatest value in threonine
food
intakes
per portion
Turkey light meat
(100g)
1.6g
Roasted turkey
(100g)
1.5g
Turkey leg
(100g)
1.5g
Pheasant leg
(125g)
1.4g
Fried Chicken flesh
(100g)
1.3g
Roasted Chicken flesh
(100g)
1.2g
Ostrich
(125g)
1.2g
Guinea
(125g)
1.2g
Roasted Chicken fillet
(100g)
1.2g
Roasted Capon
(100g)
1.2g
Foods of Group Poultry Products with the greatest valuein threonine: 11-23
food
intakes
per portion
Quail
(125g)
1.2g
Stewed Chicken flesh
(100g)
1.2g
Roasted Chicken
(100g)
1.1g
Goose, domesticated, flesh and skin, roasted
(100g)
1.1g
Roasted Chicken leg
(100g)
1.1g
Pigeon
(125g)
1.1g
Roasted Chicken wing
(100g)
1.1g
Simmered Chicken
(100g)
1g
Stewed Chicken
(100g)
1g
Stewed Chicken leg
(100g)
1g
Emu
(100g)
0.83g
Roasted Duck
(100g)
0.77g
Poultry food products, turkey patties, breaded, battered and...
(100g)
0.6g