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» Threonine in Food of group Poultry Products

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Food of Group Poultry Products - ranking by value in threonine


Reminder: according to your Nutritional Profile, your recommended intakes in threonine are 0.9g.

Top 10: Foods of Group Poultry Products with the greatest value in threonine
foodintakes
per portion
Turkey light meat (100g)
1.6g175%
Roasted turkey (100g)
1.5g170%
Turkey leg (100g)
1.5g167%
Pheasant leg (125g)
1.4g154%
Fried Chicken flesh (100g)
1.3g143%
Roasted Chicken flesh (100g)
1.2g136%
Ostrich (125g)
1.2g134%
Guinea (125g)
1.2g134%
Roasted Chicken fillet (100g)
1.2g134%
Roasted Capon (100g)
1.2g133%




Foods of Group Poultry Products with the greatest valuein threonine: 11-23
foodintakes
per portion
Quail (125g)
1.2g131%
Stewed Chicken flesh (100g)
1.2g128%
Roasted Chicken (100g)
1.1g125%
Goose, domesticated, flesh and skin, roasted (100g)
1.1g125%
Roasted Chicken leg (100g)
1.1g124%
Pigeon (125g)
1.1g123%
Roasted Chicken wing (100g)
1.1g119%
Simmered Chicken (100g)
1g115%
Stewed Chicken (100g)
1g113%
Stewed Chicken leg (100g)
1g111%
Emu (100g)
0.83g93%
Roasted Duck (100g)
0.77g86%
Poultry food products, turkey patties, breaded, battered and... (100g)
0.6g66%