Food | |
Nutrient | |
Groups | |
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food | intakes per portion | |
---|---|---|
Sheep Milk (250ml) | 0.69g | |
partly skimmed milk ricotta (100g) | 0.52g | |
ricotta (100g) | 0.52g | |
Scrambled Egg (110g) | 0.51g | |
Cheese fondue (100g) | 0.47g | |
Goat Milk (250ml) | 0.42g | |
Skimmed Milk (dry) (25g) | 0.41g | |
Fat free yogourt (125ml) | 0.39g | |
Yogourt (125ml) | 0.38g | |
Producer Whole Milk (250ml) | 0.38g |