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» Thiamine in Food of group Dairy, Egg Products
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Food of Group Dairy, Egg Products - ranking by value in thiamine
Reminder:
according to your
Nutritional Profile
, your recommended intakes in
thiamine
are
1.1mg
.
Top 10: Foods of Group Dairy, Egg Products with the greatest value in thiamine
food
intakes
per portion
Sheep Milk
(250ml)
0.17mg
Goat Milk
(250ml)
0.12mg
Whole Milk
(250ml)
0.12mg
Skimmed Milk
(250ml)
0.12mg
Skimmed Milk (dry)
(25g)
0.1mg
Partly Skimmed Milk
(250ml)
0.1mg
Producer Whole Milk
(250ml)
0.098mg
Chocolate Whole Milk
(250ml)
0.098mg
Soy yogourt
(125ml)
0.08mg
Dry Whole Milk
(25g)
0.071mg
Foods of Group Dairy, Egg Products with the greatest valuein thiamine: 11-49
food
intakes
per portion
Cottage cheese (light)
(175g)
0.07mg
Quail Egg
(50g)
0.065mg
Scrambled Egg
(110g)
0.065mg
Fat free yogourt
(125ml)
0.061mg
Cottage cheese (fat)
(175g)
0.053mg
Cottage cheese (regular)
(175g)
0.053mg
Cheese, feta
(30g)
0.046mg
Hard Goat Cheese
(30g)
0.042mg
Egg
(50g)
0.036mg
Yogourt
(125ml)
0.034mg
Egg (fried)
(50g)
0.033mg
Egg (boiled)
(50g)
0.03mg
Egg (poached)
(50g)
0.029mg
Cheese fondue
(100g)
0.027mg
Goat Cheese
(30g)
0.022mg
Cheese, brie
(30g)
0.021mg
partly skimmed milk ricotta
(100g)
0.021mg
Soft Goat Cheese
(30g)
0.021mg
Emmental
(30g)
0.019mg
Gruyere
(30g)
0.018mg
Condensed Milk (sweetened)
(15ml)
0.017mg
ricotta
(100g)
0.013mg
Cheese, roquefort (blue)
(30g)
0.012mg
Cheese, edam
(30g)
0.011mg
Cheese, gouda
(30g)
0.009mg
Cheese, mozzarella, (52% water, 22.5% M.F.)
(30g)
0.009mg
Cheese, blue
(30g)
0.0087mg
Cheese, camembert
(30g)
0.0084mg
Cheese, neufchatel
(30g)
0.0066mg
Cream, whipped, cream topping, pressurized
(15g)
0.0056mg
Cheese, port-salut
(30g)
0.0042mg
Cheese, muenster
(30g)
0.0039mg
Cheese, parmesan, grated
(15g)
0.0039mg
Cream, whipping, 35% M.F.
(15g)
0.0035mg
Butter, light, salted
(10g)
0.001mg
Butter, light, unsalted
(10g)
0.001mg
Butter, regular
(10g)
0.0005mg
Butter, whipped
(10g)
0.0005mg
Butter, unsalted
(10g)
0.0005mg