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» Thiamine in Food of group Baked Products
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Food of Group Baked Products - ranking by value in thiamine
Reminder:
according to your
Nutritional Profile
, your recommended intakes in
thiamine
are
1.1mg
.
Top 10: Foods of Group Baked Products with the greatest value in thiamine
food
intakes
per portion
Pancake
(75g)
0.53mg
Bread, French or Vienna (also sourdough)
(50g)
0.36mg
Whole-Wheat Pancake Dry Mix
(100ml poured)
0.34mg
Pita
(50g)
0.3mg
Croissant, cheese
(55g)
0.29mg
Buckwheat Pancakes Dry Mix
(100ml poured)
0.28mg
English muffin, plain (also sourdough)
(55g)
0.26mg
Bread, rye
(50g)
0.24mg
English muffin, raisin-cinnamon (apple cinnamon)
(55g)
0.23mg
Italian bread
(50g)
0.22mg
Foods of Group Baked Products with the greatest valuein thiamine: 11-42
food
intakes
per portion
Puff Pastry
(55g)
0.22mg
Doughnut, cake-type, plain (unsugared, old-fashioned)
(55g)
0.21mg
Croissant, butter
(55g)
0.21mg
Waffle
(75g)
0.2mg
Sweet roll, cinnamon with raisins, commercial
(55g)
0.18mg
Homemade Pancake
(75g)
0.15mg
Mixed-grain bread
(50g)
0.15mg
Raisin bread
(50g)
0.15mg
Cake (made with butter)
(80g)
0.14mg
Croissant, apple
(55g)
0.13mg
Cake
(80g)
0.11mg
Pumpernickel bread
(50g)
0.11mg
Cookie, butter, commercial
(30g)
0.11mg
Cookie, shortbread, commercial, plain
(30g)
0.11mg
Chocolate Cream Pie
(110g)
0.096mg
Chocolate coated doughnut
(55g)
0.09mg
Cookie, oatmeal (with or without raisins), commercial
(30g)
0.08mg
Cookie, sugar, commercial
(30g)
0.07mg
Lemon Meringue Pie
(110g)
0.068mg
Taco shell, baked
(30g)
0.065mg
Cookie, chocolate sandwich, cream filled, regular
(30g)
0.059mg
Chocolate mousse
(110g)
0.056mg
Tortilla, ready-to-bake / fry, corn
(55g)
0.052mg
Cookie, fig bar
(30g)
0.047mg
Apple Strudel
(110g)
0.044mg
Croutons, plain
(7g)
0.044mg
Egg Custard Pie
(110g)
0.043mg
Beef Pie
(140g)
0.042mg
Croutons, seasoned
(7g)
0.035mg
Apple Pie
(110g)
0.031mg
Cookie, sugar wafer, cream filling
(30g)
0.011mg
Cookie, coconut macaroon, prepared from recipe
(30g)
0.006mg