Food | |
Nutrient | |
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food | intakes per portion | |
---|---|---|
Braunschweiger (55g) | 32µg | |
Liver sausage (55g) | 32µg | |
Liver Pate (55g) | 23µg | |
Salami, cooked, turkey (55g) | 15µg | |
Turkey breast (55g) | 14µg | |
Spiced ham sausage (55g) | 12µg | |
Bratwurst, fresh pork, cooked (55g) | 12µg | |
Roasted Chicken breast (55g) | 12µg | |
Beerwurst, beer salami, pork (55g) | 11µg | |
Thuringer, cervelat, summer sausage, beef, pork (55g) | 11µg |
food | intakes per portion | |
---|---|---|
Turkey white (55g) | 11µg | |
Wiener (frankfurter), chicken (55g) | 11µg | |
Pastrami (55g) | 9.7µg | |
Beerwurst, pork and beef (55g) | 9.6µg | |
Sausage, pork, fresh, cooked (55g) | 9.4µg | |
Olive loaf, pork (55g) | 9µg | |
Luncheon meat, chicken loaved (55g) | 8.2µg | |
Blood Sausage (55g) | 7.5µg | |
Beef Sausage (55g) | 7.4µg | |
Wiener (frankfurter), beef (55g) | 7µg | |
Luncheon meat, mock chicken, loaved (55g) | 6.4µg | |
Smoked link sausage, pork (55g) | 6.4µg | |
Knackwurst, knockwurst, sausage, pork, beef (55g) | 6.3µg | |
Bologna (baloney), beef (55g) | 4.1µg | |
Salami, cooked, beef (55g) | 3.8µg | |
Luncheon meat, beef, thin sliced (55g) | 3.2µg | |
Headcheese, pork (55g) | 0.055µg |