Food | |
Nutrient | |
Groups | |
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food | intakes per portion | |
---|---|---|
Ostrich (125g) | 46µg | |
Emu (100g) | 44µg | |
Chicken Gizzard (100g) | 41µg | |
Roasted Chicken leg (100g) | 26µg | |
Roasted Chicken wing (100g) | 26µg | |
Fried Chicken flesh (100g) | 25µg | |
Roasted Chicken fillet (100g) | 24µg | |
Roasted Chicken (100g) | 24µg | |
Poultry food products, turkey patties, breaded, battered and... (100g) | 22µg | |
Roasted Chicken flesh (100g) | 22µg |
food | intakes per portion | |
---|---|---|
Goose, domesticated, flesh and skin, roasted (100g) | 22µg | |
Roasted Capon (100g) | 22µg | |
Stewed Chicken flesh (100g) | 21µg | |
Quail (125g) | 21µg | |
Simmered Chicken (100g) | 21µg | |
Guinea (125g) | 20µg | |
Roasted Duck (100g) | 20µg | |
Pheasant leg (125g) | 19µg | |
Stewed Chicken leg (100g) | 19µg | |
Turkey leg (100g) | 18µg | |
Stewed Chicken (100g) | 18µg | |
Pigeon (125g) | 17µg | |
Roasted turkey (100g) | 11µg | |
Turkey light meat (100g) | 7.8µg | |
Turkey bacon (15g) | 4.3µg |