Food | |
Nutrient | |
Groups | |
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food | intakes per portion | |
---|---|---|
Pork kidneys (100g) | 312µg | |
Raw Pork kidneys (125g) | 238µg | |
Pork liver (100g) | 68µg | |
Pork Leg (100g) | 45µg | |
Pork Loin (100g) | 45µg | |
Roasted Pork shoulder (100g) | 33µg | |
Raw Pork shoulder (125g) | 32µg | |
Pork, cured, ham, boneless, regular (11% fat), roasted (55g) | 11µg | |
Pork, cured, feet, pickled (55g) | 8.7µg | |
Pork, cured, breakfast strips, cooked (15g) | 3.7µg | |
Pork Tail (100g) | 3.1µg |