Food | |
Nutrient | |
Groups | |
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food | intakes per portion | |
---|---|---|
Scrambled Egg (110g) | 31µg | |
Egg (fried) (50g) | 19µg | |
Egg (boiled) (50g) | 17µg | |
Egg (poached) (50g) | 17µg | |
Egg (50g) | 17µg | |
partly skimmed milk ricotta (100g) | 17µg | |
Quail Egg (50g) | 16µg | |
ricotta (100g) | 15µg | |
Whole Milk (250ml) | 9.5µg | |
Cheese fondue (100g) | 9µg |