| Food | |
| Nutrient | |
| Groups | |
| Advanced Search… | |
| food | intakes per portion | |
|---|---|---|
|  Pork Tail (100g) | 12g |  | 
|  Roasted Pork shoulder (100g) | 7.9g |  | 
|  Raw Pork shoulder (125g) | 7.8g |  | 
|  Pork Leg (100g) | 6.5g |  | 
|  Pork Loin (100g) | 5.1g |  | 
|  Pork, cured, breakfast strips, cooked (15g) | 1.9g |  | 
|  Pork, cured, ham, boneless, regular (11% fat), roasted (55g) | 1.7g |  | 
|  Pork, cured, feet, pickled (55g) | 1.6g |  | 
|  Pork kidneys (100g) | 1.5g |  | 
|  Pork liver (100g) | 1.4g |  | 
|  Raw Pork kidneys (125g) | 1.3g |  |