Food | |
Nutrient | |
Groups | |
Advanced Search… |
food | intakes per portion | |
---|---|---|
Pork Tail (100g) | 12g | |
Roasted Pork shoulder (100g) | 7.9g | |
Raw Pork shoulder (125g) | 7.8g | |
Pork Leg (100g) | 6.5g | |
Pork Loin (100g) | 5.1g | |
Pork, cured, breakfast strips, cooked (15g) | 1.9g | |
Pork, cured, ham, boneless, regular (11% fat), roasted (55g) | 1.7g | |
Pork, cured, feet, pickled (55g) | 1.6g | |
Pork kidneys (100g) | 1.5g | |
Pork liver (100g) | 1.4g | |
Raw Pork kidneys (125g) | 1.3g |