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» Salt (sodium equivalence) in Food of group Poultry Products

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Food of Group Poultry Products - ranking by value in salt (sodium equivalence)


Reminder: according to your Nutritional Profile, your recommended intakes in salt (sodium equivalence) are 4100mg and your maximum tolerated intakes are 6200mg.

Top 10: Foods of Group Poultry Products with the greatest value in salt (sodium equivalence)
foodintakes
per portion
Poultry food products, turkey patties, breaded, battered and... (100g)
2162mg53%
Turkey bacon (15g)
819mg20%
Ostrich (125g)
291mg7%
Roasted Chicken leg (100g)
265mg6%
Roasted Chicken wing (100g)
265mg6%
Fried Chicken flesh (100g)
246mg6%
Roasted Chicken flesh (100g)
232mg6%
Guinea (125g)
226mg6%
Roasted Chicken (100g)
222mg5%
Turkey leg (100g)
205mg5%




Foods of Group Poultry Products with the greatest valuein salt (sodium equivalence): 11-25
foodintakes
per portion
Roasted Chicken fillet (100g)
203mg5%
Stewed Chicken leg (100g)
197mg5%
Stewed Chicken flesh (100g)
189mg5%
Goose, domesticated, flesh and skin, roasted (100g)
189mg5%
Pigeon (125g)
182mg4%
Stewed Chicken (100g)
181mg4%
Quail (125g)
179mg4%
Simmered Chicken (100g)
173mg4%
Roasted turkey (100g)
170mg4%
Roasted Duck (100g)
159mg4%
Emu (100g)
157mg4%
Pheasant leg (125g)
152mg4%
Chicken Gizzard (100g)
151mg4%
Turkey light meat (100g)
143mg3%
Roasted Capon (100g)
132mg3%