Food of Group Poultry Products - ranking by value in salt (sodium equivalence)

Reminder: according to your Nutritional Profile, your recommended intakes in salt (sodium equivalence) are 4100mg and your maximum tolerated intakes are 6200mg.

Top 10: Foods of Group Poultry Products with the greatest value in salt (sodium equivalence)

food	intakes per portion
Poultry food products, turkey patties, breaded, battered and... (100g)	2162mg
Turkey bacon (15g)	819mg
Ostrich (125g)	291mg
Roasted Chicken leg (100g)	265mg
Roasted Chicken wing (100g)	265mg
Fried Chicken flesh (100g)	246mg
Roasted Chicken flesh (100g)	232mg
Guinea (125g)	226mg
Roasted Chicken (100g)	222mg
Turkey leg (100g)	205mg

Foods of Group Poultry Products with the greatest valuein salt (sodium equivalence): 11-25

food	intakes per portion
Roasted Chicken fillet (100g)	203mg
Stewed Chicken leg (100g)	197mg
Stewed Chicken flesh (100g)	189mg
Goose, domesticated, flesh and skin, roasted (100g)	189mg
Pigeon (125g)	182mg
Stewed Chicken (100g)	181mg
Quail (125g)	179mg
Simmered Chicken (100g)	173mg
Roasted turkey (100g)	170mg
Roasted Duck (100g)	159mg
Emu (100g)	157mg
Pheasant leg (125g)	152mg
Chicken Gizzard (100g)	151mg
Turkey light meat (100g)	143mg
Roasted Capon (100g)	132mg