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» Riboflavin in Food of group Sausages, Luncheon Meats

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Food of Group Sausages, Luncheon Meats - ranking by value in riboflavin

Reminder: according to your Nutritional Profile, your recommended intakes in riboflavin are 1.1mg.

Top 10: Foods of Group Sausages, Luncheon Meats with the greatest value in riboflavin
food	intakes per portion
Braunschweiger (55g)	0.84mg
Liver sausage (55g)	0.57mg
Liver Pate (55g)	0.33mg
Thuringer, cervelat, summer sausage, beef, pork (55g)	0.18mg
Salami, cooked, turkey (55g)	0.17mg
Olive loaf, pork (55g)	0.14mg
Beerwurst, beer salami, pork (55g)	0.11mg
Beerwurst, pork and beef (55g)	0.095mg
Bologna (baloney), beef (55g)	0.091mg
Pastrami (55g)	0.089mg

Foods of Group Sausages, Luncheon Meats with the greatest valuein riboflavin: 11-27
food	intakes per portion
Bratwurst, fresh pork, cooked (55g)	0.087mg
Luncheon meat, beef, thin sliced (55g)	0.086mg
Spiced ham sausage (55g)	0.085mg
Blood Sausage (55g)	0.083mg
Beef Sausage (55g)	0.082mg
Wiener (frankfurter), beef (55g)	0.075mg
Luncheon meat, mock chicken, loaved (55g)	0.072mg
Knackwurst, knockwurst, sausage, pork, beef (55g)	0.068mg
Wiener (frankfurter), chicken (55g)	0.067mg
Headcheese, pork (55g)	0.063mg
Salami, cooked, beef (55g)	0.063mg
Smoked link sausage, pork (55g)	0.06mg
Sausage, pork, fresh, cooked (55g)	0.056mg
Luncheon meat, chicken loaved (55g)	0.046mg
Turkey white (55g)	0.04mg
Turkey breast (55g)	0.037mg
Roasted Chicken breast (55g)	0.031mg