Food | |
Nutrient | |
Groups | |
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food | intakes per portion | |
---|---|---|
Pork liver (100g) | 5405µg | |
Pork kidneys (100g) | 78µg | |
Raw Pork kidneys (125g) | 74µg | |
Pork, cured, feet, pickled (55g) | 6.1µg | |
Pork Leg (100g) | 3µg | |
Raw Pork shoulder (125g) | 2.5µg | |
Pork Loin (100g) | 2µg | |
Roasted Pork shoulder (100g) | 2µg |