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» Proteins in Food of group Poultry Products

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Food of Group Poultry Products - ranking by value in proteins


Reminder: according to your Nutritional Profile, your recommended intakes in proteins are 50g and your maximum tolerated intakes are 180g.

Top 10: Foods of Group Poultry Products with the greatest value in proteins
foodintakes
per portion
Turkey light meat (100g)
31g62%
Fried Chicken flesh (100g)
31g61%
Chicken Gizzard (100g)
30g61%
Roasted turkey (100g)
30g60%
Guinea (125g)
29g59%
Emu (100g)
29g58%
Roasted Chicken fillet (100g)
29g58%
Roasted Capon (100g)
29g58%
Roasted Chicken flesh (100g)
29g58%
Turkey leg (100g)
29g57%




Foods of Group Poultry Products with the greatest valuein proteins: 11-25
foodintakes
per portion
Pheasant leg (125g)
28g56%
Ostrich (125g)
28g55%
Roasted Chicken (100g)
27g55%
Stewed Chicken flesh (100g)
27g55%
Goose, domesticated, flesh and skin, roasted (100g)
25g50%
Stewed Chicken (100g)
25g49%
Simmered Chicken (100g)
25g49%
Quail (125g)
25g49%
Stewed Chicken leg (100g)
24g48%
Roasted Chicken leg (100g)
24g48%
Roasted Chicken wing (100g)
24g48%
Pigeon (125g)
23g46%
Roasted Duck (100g)
19g38%
Poultry food products, turkey patties, breaded, battered and... (100g)
14g28%
Turkey bacon (15g)
4.4g9%