Food of Group Pork Products - ranking by value in proteins

Reminder: according to your Nutritional Profile, your recommended intakes in proteins are 50g and your maximum tolerated intakes are 180g.

Top 11: Foods of Group Pork Products with the greatest value in proteins

food	intakes per portion
Pork Loin (100g)	27g
Pork Leg (100g)	27g
Pork liver (100g)	26g
Pork kidneys (100g)	25g
Roasted Pork shoulder (100g)	23g
Raw Pork shoulder (125g)	21g
Raw Pork kidneys (125g)	21g
Pork Tail (100g)	17g
Pork, cured, ham, boneless, regular (11% fat), roasted (55g)	12g
Pork, cured, feet, pickled (55g)	6.4g
Pork, cured, breakfast strips, cooked (15g)	4.3g