» Potassium in Food of group Sausages, Luncheon Meats
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Food of Group Sausages, Luncheon Meats - ranking by value in potassium
Reminder: according to your Nutritional Profile, your recommended intakes in potassium are 4700mg.
| food | intakes per portion | |
|---|---|---|
 Bologna (baloney), beef (55g) | 456mg | |
| Spiced ham sausage (55g) | 429mg | |
| Salami, cooked, beef (55g) | 298mg | |
| Wiener (frankfurter), beef (55g) | 255mg | |
| Luncheon meat, chicken loaved (55g) | 236mg | |
| Turkey white (55g) | 211mg | |
| Wiener (frankfurter), chicken (55g) | 210mg | |
| Olive loaf, pork (55g) | 163mg | |
| Blood Sausage (55g) | 152mg | |
| Thuringer, cervelat, summer sausage, beef, pork (55g) | 143mg | |
| food | intakes per portion | |
|---|---|---|
| Turkey breast (55g) | 143mg | |
| Roasted Chicken breast (55g) | 143mg | |
| Beerwurst, beer salami, pork (55g) | 139mg | |
| Beerwurst, pork and beef (55g) | 134mg | |
| Luncheon meat, beef, thin sliced (55g) | 129mg | |
| Salami, cooked, turkey (55g) | 119mg | |
| Pastrami (55g) | 119mg | |
| Bratwurst, fresh pork, cooked (55g) | 117mg | |
| Sausage, pork, fresh, cooked (55g) | 115mg | |
| Braunschweiger (55g) | 109mg | |
| Luncheon meat, mock chicken, loaved (55g) | 100mg | |
| Knackwurst, knockwurst, sausage, pork, beef (55g) | 97mg | |
| Liver sausage (55g) | 94mg | |
| Beef Sausage (55g) | 87mg | |
| Smoked link sausage, pork (55g) | 84mg | |
| Liver Pate (55g) | 76mg | |
| Headcheese, pork (55g) | 17mg | |
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