Food | |
Nutrient | |
Groups | |
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food | intakes per portion | |
---|---|---|
Bologna (baloney), beef (55g) | 456mg | |
Spiced ham sausage (55g) | 429mg | |
Salami, cooked, beef (55g) | 298mg | |
Wiener (frankfurter), beef (55g) | 255mg | |
Luncheon meat, chicken loaved (55g) | 236mg | |
Turkey white (55g) | 211mg | |
Wiener (frankfurter), chicken (55g) | 210mg | |
Olive loaf, pork (55g) | 163mg | |
Blood Sausage (55g) | 152mg | |
Thuringer, cervelat, summer sausage, beef, pork (55g) | 143mg |
food | intakes per portion | |
---|---|---|
Turkey breast (55g) | 143mg | |
Roasted Chicken breast (55g) | 143mg | |
Beerwurst, beer salami, pork (55g) | 139mg | |
Beerwurst, pork and beef (55g) | 134mg | |
Luncheon meat, beef, thin sliced (55g) | 129mg | |
Salami, cooked, turkey (55g) | 119mg | |
Pastrami (55g) | 119mg | |
Bratwurst, fresh pork, cooked (55g) | 117mg | |
Sausage, pork, fresh, cooked (55g) | 115mg | |
Braunschweiger (55g) | 109mg | |
Luncheon meat, mock chicken, loaved (55g) | 100mg | |
Knackwurst, knockwurst, sausage, pork, beef (55g) | 97mg | |
Liver sausage (55g) | 94mg | |
Beef Sausage (55g) | 87mg | |
Smoked link sausage, pork (55g) | 84mg | |
Liver Pate (55g) | 76mg | |
Headcheese, pork (55g) | 17mg |