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» Potassium in Food of group Dairy, Egg Products
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Food of Group Dairy, Egg Products - ranking by value in potassium
Reminder:
according to your
Nutritional Profile
, your recommended intakes in
potassium
are
4700mg
.
Top 10: Foods of Group Dairy, Egg Products with the greatest value in potassium
food
intakes
per portion
Goat Milk
(250ml)
526mg
Skimmed Milk (dry)
(25g)
449mg
Chocolate Whole Milk
(250ml)
441mg
Skimmed Milk
(250ml)
404mg
Producer Whole Milk
(250ml)
389mg
Partly Skimmed Milk
(250ml)
361mg
Sheep Milk
(250ml)
355mg
Whole Milk
(250ml)
340mg
Dry Whole Milk
(25g)
333mg
Fat free yogourt
(125ml)
250mg
Foods of Group Dairy, Egg Products with the greatest valuein potassium: 11-49
food
intakes
per portion
Soy yogourt
(125ml)
233mg
Yogourt
(125ml)
230mg
Cottage cheese (regular)
(175g)
217mg
Cottage cheese (light)
(175g)
217mg
Cottage cheese (fat)
(175g)
189mg
Scrambled Egg
(110g)
151mg
partly skimmed milk ricotta
(100g)
125mg
Cheese fondue
(100g)
105mg
ricotta
(100g)
105mg
Cheese, blue
(30g)
77mg
Condensed Milk (sweetened)
(15ml)
72mg
Quail Egg
(50g)
66mg
Egg (fried)
(50g)
63mg
Egg
(50g)
57mg
Egg (boiled)
(50g)
57mg
Egg (poached)
(50g)
57mg
Cheese, edam
(30g)
56mg
Cheese, camembert
(30g)
56mg
Goat Cheese
(30g)
47mg
Cheese, brie
(30g)
46mg
Cheese, neufchatel
(30g)
46mg
Cheese, port-salut
(30g)
41mg
Cheese, muenster
(30g)
40mg
Cheese, gouda
(30g)
36mg
Cheese, roquefort (blue)
(30g)
27mg
Cheese, parmesan, grated
(15g)
27mg
Gruyere
(30g)
24mg
Emmental
(30g)
23mg
Cheese, mozzarella, (52% water, 22.5% M.F.)
(30g)
23mg
Cream, whipped, cream topping, pressurized
(15g)
22mg
Cheese, feta
(30g)
19mg
Hard Goat Cheese
(30g)
14mg
Cream, whipping, 35% M.F.
(15g)
12mg
Soft Goat Cheese
(30g)
7.8mg
Butter, light, salted
(10g)
7.1mg
Butter, light, unsalted
(10g)
7.1mg
Butter, whipped
(10g)
2.6mg
Butter, regular
(10g)
2.4mg
Butter, unsalted
(10g)
2.4mg