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» Phenylalanine in Food of group Pork Products

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Food of Group Pork Products - ranking by value in phenylalanine


Reminder: according to your Nutritional Profile, your recommended intakes in phenylalanine are 1.5g.

Top 11: Foods of Group Pork Products with the greatest value in phenylalanine
foodintakes
per portion
Pork liver (100g)
1.3g85%
Pork kidneys (100g)
1.2g80%
Pork Loin (100g)
1.1g72%
Pork Leg (100g)
1.1g71%
Raw Pork kidneys (125g)
0.97g65%
Roasted Pork shoulder (100g)
0.92g61%
Raw Pork shoulder (125g)
0.85g57%
Pork Tail (100g)
0.51g34%
Pork, cured, ham, boneless, regular (11% fat), roasted (55g)
0.47g31%
Pork, cured, feet, pickled (55g)
0.19g12%
Pork, cured, breakfast strips, cooked (15g)
0.17g11%