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» Phenylalanine in Food of group Pork Products

Food of Group Pork Products - ranking by value in phenylalanine

Reminder: according to your Nutritional Profile, your recommended intakes in phenylalanine are 1.5g.

Top 11: Foods of Group Pork Products with the greatest value in phenylalanine
food	intakes per portion
Pork liver (100g)	1.3g
Pork kidneys (100g)	1.2g
Pork Loin (100g)	1.1g
Pork Leg (100g)	1.1g
Raw Pork kidneys (125g)	0.97g
Roasted Pork shoulder (100g)	0.92g
Raw Pork shoulder (125g)	0.85g
Pork Tail (100g)	0.51g
Pork, cured, ham, boneless, regular (11% fat), roasted (55g)	0.47g
Pork, cured, feet, pickled (55g)	0.19g
Pork, cured, breakfast strips, cooked (15g)	0.17g