Food | |
Nutrient | |
Groups | |
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food | intakes per portion | |
---|---|---|
Veal cutlets (100g) | 1.5g | |
Cubed veal (100g) | 1.4g | |
Veal liver (100g) | 1.4g | |
lean-veal (100g) | 1.3g | |
Veal heart (100g) | 1.3g | |
Veal shoulder (100g) | 1.3g | |
Veal kidney (100g) | 1.2g | |
Stewed rabbit (100g) | 1.2g | |
Deer (100g) | 1.2g | |
Roasted rabbit (100g) | 1.2g |
food | intakes per portion | |
---|---|---|
Horse (100g) | 1.2g | |
Lamb leg (100g) | 1.2g | |
Lamb, American, composite cuts, lean, cooked (100g) | 1.1g | |
Cubed lamb (100g) | 1.1g | |
Lamb liver (100g) | 1.1g | |
Boar (100g) | 1.1g | |
Broiled lamb shoulder (100g) | 1.1g | |
Lamb kidney (100g) | 1.1g | |
Lamb heart (100g) | 1.1g | |
Veal tongue (100g) | 1g | |
Veal rib (100g) | 0.97g | |
Goat (100g) | 0.94g | |
Lamb brain (100g) | 0.82g | |
Veal brain (100g) | 0.76g | |
Ground veal (60g) | 0.59g | |
Fat veal (100g) | 0.38g |