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» Phenylalanine in Food of group Fruits, Fruit Juices
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Food of Group Fruits, Fruit Juices - ranking by value in phenylalanine
Reminder:
according to your
Nutritional Profile
, your recommended intakes in
phenylalanine
are
1.5g
.
Top 10: Foods of Group Fruits, Fruit Juices with the greatest value in phenylalanine
food
intakes
per portion
Avocado
(140g)
0.14g
Apricot, raw
(140g)
0.073g
Banana
(140g)
0.069g
Kiwifruit
(140g)
0.062g
Raw Plantain
(140g)
0.062g
Apricot, canned halves with skin, water pack, solids and liquid
(150ml)
0.046g
Orange, all commercial varieties, raw
(140g)
0.043g
Mango, raw
(140g)
0.038g
Cooked Plantain
(140g)
0.038g
Persimmon, japanese, raw
(140g)
0.036g
Foods of Group Fruits, Fruit Juices with the greatest valuein phenylalanine: 11-43
food
intakes
per portion
Blueberry, raw
(140g)
0.036g
Melon
(150g)
0.035g
Cherry, sweet, raw
(140g)
0.034g
Grape juice, canned or bottled
(250ml)
0.032g
Peach, canned halves or slices, juice pack, solids and liquid
(150ml)
0.031g
Fig, dried, uncooked
(40g)
0.03g
Nectarine, raw
(140g)
0.029g
Pineapple, raw
(140g)
0.029g
Peach, raw
(140g)
0.027g
Strawberry
(140g)
0.027g
Tangerine (mandarin), raw
(140g)
0.025g
Apricot, dried, sulphured, uncooked
(40g)
0.025g
Fresh Orange juice
(250ml)
0.024g
Watermelon
(150g)
0.023g
Orange juice
(250ml)
0.021g
Date, domestic, natural and dry
(40g)
0.02g
Loquat, raw
(140g)
0.02g
Plum, raw
(140g)
0.02g
Grapefruit, pink or red, all areas, raw
(140g)
0.018g
Grape, North American type (slip skin), raw
(140g)
0.018g
Pear, asian, raw
(140g)
0.018g
Pineapple, frozen chunks, sweetened
(140g)
0.017g
Tangerine (mandarin) juice, raw
(250ml)
0.016g
Pear, raw, with skin
(140g)
0.015g
Pear, canned halves, juice pack, solids and liquid
(150ml)
0.014g
Plum, canned, purple, water pack, solids and liquid
(150ml)
0.013g
Papaya
(140g)
0.013g
Apple, raw, without skin
(140g)
0.0098g
Guava
(140g)
0.0084g
Apple, raw, with skin
(140g)
0.0084g
Fig, raw
(40g)
0.0072g
Olive, ripe, canned, small to extra large
(15g)
0.0044g
Lime juice, raw
(5ml)
0.00057g