» Phenylalanine in Food of group Beef Products
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Food of Group Beef Products - ranking by value in phenylalanine
Reminder: according to your Nutritional Profile, your recommended intakes in phenylalanine are 1.5g.
| food | intakes per portion | |
|---|---|---|
 Beef liver (100g) | 1.5g | |
| Beef Rib (100g) | 1.2g | |
| Beef brain (100g) | 0.64g | |
| Raw Ground Beef (100g) | 0.63g | |
| Beef Thymus (100g) | 0.63g | |
| Dried Beef (55g) | 0.62g | |
| Corned Beef (55g) | 0.54g | |
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