Food | |
Nutrient | |
Groups | |
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food | intakes per portion | |
---|---|---|
Bratwurst, fresh pork, cooked (55g) | 2.1g | |
Smoked link sausage, pork (55g) | 1.8g | |
Sausage, pork, fresh, cooked (55g) | 1.7g | |
Wiener (frankfurter), chicken (55g) | 1.6g | |
Luncheon meat, mock chicken, loaved (55g) | 1.6g | |
Knackwurst, knockwurst, sausage, pork, beef (55g) | 1.5g | |
Spiced ham sausage (55g) | 1.1g | |
Luncheon meat, chicken loaved (55g) | 1g | |
Blood Sausage (55g) | 0.7g | |
Bologna (baloney), beef (55g) | 0.37g | |
Beef Sausage (55g) | 0.33g | |
Wiener (frankfurter), beef (55g) | 0.32g | |
Turkey breast (55g) | 0.28g | |
Roasted Chicken breast (55g) | 0.23g | |
Salami, cooked, beef (55g) | 0.23g | |
Turkey white (55g) | 0.2g | |
Luncheon meat, beef, thin sliced (55g) | 0.041g |