Food | |
Nutrient | |
Groups | |
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food | intakes per portion | |
---|---|---|
Veal heart (100g) | 1.6g | |
Veal cutlets (100g) | 1.2g | |
Veal liver (100g) | 1g | |
Veal kidney (100g) | 0.87g | |
Veal rib (100g) | 0.86g | |
Broiled lamb shoulder (100g) | 0.73g | |
Veal shoulder (100g) | 0.68g | |
Lamb, American, composite cuts, lean, cooked (100g) | 0.65g | |
Lamb leg (100g) | 0.59g | |
lean-veal (100g) | 0.56g | |
Cubed veal (100g) | 0.43g | |
Cubed lamb (100g) | 0.36g | |
Veal thymus (100g) | 0.28g | |
Ground veal (60g) | 0.26g |