Food | |
Nutrient | |
Groups | |
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food | intakes per portion | |
---|---|---|
Smoked link sausage, pork (55g) | 0.14g | |
Bratwurst, fresh pork, cooked (55g) | 0.14g | |
Spiced ham sausage (55g) | 0.14g | |
Sausage, pork, fresh, cooked (55g) | 0.12g | |
Luncheon meat, mock chicken, loaved (55g) | 0.11g | |
Knackwurst, knockwurst, sausage, pork, beef (55g) | 0.1g | |
Blood Sausage (55g) | 0.1g | |
Wiener (frankfurter), chicken (55g) | 0.093g | |
Wiener (frankfurter), beef (55g) | 0.09g | |
Bologna (baloney), beef (55g) | 0.052g | |
Salami, cooked, beef (55g) | 0.042g | |
Luncheon meat, chicken loaved (55g) | 0.042g | |
Turkey breast (55g) | 0.039g | |
Beef Sausage (55g) | 0.034g | |
Luncheon meat, beef, thin sliced (55g) | 0.01g | |
Turkey white (55g) | 0.0072g |