Food | |
Nutrient | |
Groups | |
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food | intakes per portion | |
---|---|---|
Quail (125g) | 0.58g | |
Roasted Duck (100g) | 0.29g | |
Roasted Chicken wing (100g) | 0.26g | |
Simmered Chicken (100g) | 0.21g | |
Roasted Chicken (100g) | 0.18g | |
Stewed Chicken (100g) | 0.18g | |
Stewed Chicken leg (100g) | 0.18g | |
Goose, domesticated, flesh and skin, roasted (100g) | 0.18g | |
Turkey leg (100g) | 0.17g | |
Roasted Chicken fillet (100g) | 0.15g |
food | intakes per portion | |
---|---|---|
Roasted Capon (100g) | 0.15g | |
Roasted Chicken flesh (100g) | 0.14g | |
Stewed Chicken flesh (100g) | 0.13g | |
Roasted turkey (100g) | 0.13g | |
Guinea (125g) | 0.13g | |
Pigeon (125g) | 0.13g | |
Pheasant leg (125g) | 0.11g | |
Turkey light meat (100g) | 0.096g | |
Roasted Chicken leg (100g) | 0.073g | |
Ostrich (125g) | 0.056g | |
Emu (100g) | 0.03g | |
Chicken Gizzard (100g) | 0.004g |