Food | |
Nutrient | |
Groups | |
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food | intakes per portion | |
---|---|---|
Cheese, roquefort (blue) (30g) | 0.21g | |
Egg (fried) (50g) | 0.19g | |
Cheese fondue (100g) | 0.17g | |
Soy yogourt (125ml) | 0.17g | |
Gruyere (30g) | 0.13g | |
Butter, whipped (10g) | 0.12g | |
Cheese, gouda (30g) | 0.12g | |
Cheese, mozzarella, (52% water, 22.5% M.F.) (30g) | 0.11g | |
ricotta (100g) | 0.11g | |
Chocolate Whole Milk (250ml) | 0.11g |
food | intakes per portion | |
---|---|---|
Cheese, port-salut (30g) | 0.11g | |
Emmental (30g) | 0.11g | |
Goat Milk (250ml) | 0.1g | |
Cheese, brie (30g) | 0.093g | |
Cheese, camembert (30g) | 0.081g | |
Butter, light, salted (10g) | 0.08g | |
Butter, light, unsalted (10g) | 0.08g | |
Cheese, feta (30g) | 0.078g | |
Egg (50g) | 0.072g | |
Egg (boiled) (50g) | 0.072g | |
Egg (poached) (50g) | 0.072g | |
Cheese, blue (30g) | 0.072g | |
Cheese, edam (30g) | 0.072g | |
partly skimmed milk ricotta (100g) | 0.07g | |
Cheese, muenster (30g) | 0.069g | |
Cream, whipping, 35% M.F. (15g) | 0.068g | |
Dry Whole Milk (25g) | 0.05g | |
Cream, whipped, cream topping, pressurized (15g) | 0.048g | |
Cheese, neufchatel (30g) | 0.033g | |
Butter, regular (10g) | 0.031g | |
Butter, unsalted (10g) | 0.031g | |
Cheese, parmesan, grated (15g) | 0.029g | |
Condensed Milk (sweetened) (15ml) | 0.023g | |
Cheese, calorie reduced (6% M.F.) (30g) | 0.02g | |
Skimmed Milk (dry) (25g) | 0.0025g |