Food | |
Nutrient | |
Groups | |
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food | intakes per portion | |
---|---|---|
Turkey light meat (100g) | 17NE | |
Roasted Chicken fillet (100g) | 17NE | |
Fried Chicken flesh (100g) | 16NE | |
Quail (125g) | 15NE | |
Guinea (125g) | 15NE | |
Roasted turkey (100g) | 15NE | |
Roasted Chicken flesh (100g) | 15NE | |
Roasted Capon (100g) | 14NE | |
Roasted Chicken (100g) | 14NE | |
Pigeon (125g) | 13NE |
food | intakes per portion | |
---|---|---|
Emu (100g) | 12NE | |
Stewed Chicken flesh (100g) | 11NE | |
Turkey leg (100g) | 11NE | |
Roasted Chicken wing (100g) | 11NE | |
Pheasant leg (125g) | 11NE | |
Roasted Chicken leg (100g) | 11NE | |
Stewed Chicken (100g) | 10NE | |
Ostrich (125g) | 10NE | |
Goose, domesticated, flesh and skin, roasted (100g) | 9.7NE | |
Stewed Chicken leg (100g) | 9.1NE | |
Simmered Chicken (100g) | 8.7NE | |
Chicken Gizzard (100g) | 8.7NE | |
Roasted Duck (100g) | 8.7NE | |
Poultry food products, turkey patties, breaded, battered and... (100g) | 5.1NE | |
Turkey bacon (15g) | 2NE |