Food | |
Nutrient | |
Groups | |
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food | intakes per portion | |
---|---|---|
Lamb liver (100g) | 22NE | |
Veal liver (100g) | 20NE | |
Veal cutlets (100g) | 19NE | |
Roasted rabbit (100g) | 15NE | |
Cubed veal (100g) | 14NE | |
Stewed rabbit (100g) | 14NE | |
lean-veal (100g) | 14NE | |
Deer (100g) | 12NE | |
Cubed lamb (100g) | 12NE | |
Lamb, American, composite cuts, lean, cooked (100g) | 12NE |
food | intakes per portion | |
---|---|---|
Lamb leg (100g) | 12NE | |
Broiled lamb shoulder (100g) | 12NE | |
Lamb kidney (100g) | 11NE | |
Veal rib (100g) | 11NE | |
Veal shoulder (100g) | 11NE | |
Goat (100g) | 11NE | |
Horse (100g) | 11NE | |
Boar (100g) | 11NE | |
Veal kidney (100g) | 10NE | |
Veal heart (100g) | 10NE | |
Lamb heart (100g) | 8.9NE | |
Veal brain (100g) | 8NE | |
Veal thymus (100g) | 7.5NE | |
Lamb brain (100g) | 7.5NE | |
Ground veal (60g) | 7.3NE | |
Veal tongue (100g) | 6.1NE | |
Frog legs (100g) | 4.9NE | |
Fat veal (100g) | 4.4NE |