Food | |
Nutrient | |
Groups | |
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food | intakes per portion | |
---|---|---|
Pasta made with egg (215g) | 5.1NE | |
Pasta (215g) | 4.9NE | |
Grains, buckwheat (45g) | 4.6NE | |
Whole-Wheat Macaroni (215g) | 4NE | |
Whole-Wheat Spaghetti (215g) | 4NE | |
Spaghetti (215g) | 3.8NE | |
Grains, barley, pearled, cooked (140g) | 3.8NE | |
rye (45g) | 3.1NE | |
Wild Rice (140g) | 2.9NE | |
Long-grain Brown Rice (140g) | 2.9NE |
food | intakes per portion | |
---|---|---|
Dry Couscous (45g) | 2.8NE | |
Grains, millet, cooked (140g) | 2.7NE | |
Wheat Bran (15g) | 2.7NE | |
Bread Wheat Flour (30g) | 2.7NE | |
Dry Brown Rice (45g) | 2.7NE | |
Grains, sorghum (45g) | 2.6NE | |
Brown Rice (140g) | 2.6NE | |
Grains, bulgur, cooked (140g) | 2.5NE | |
Couscous (140g) | 2.5NE | |
Whole-Grain Wheat Flour (30g) | 2.4NE | |
Cake Wheat Flour (30g) | 2.4NE | |
Brown Rice Flour (30g) | 2.4NE | |
Self-Rising Wheat Flour (30g) | 2.2NE | |
Oats (45g) | 2.2NE | |
Grains, corn, yellow, field, dry (45g) | 2.1NE | |
Grains, cornmeal (yellow), whole-grain (45g) | 2.1NE | |
Chinese Noodles (25g) | 1.9NE | |
Grains, semolina (30g) | 1.8NE | |
Grains, quinoa, cooked (140g) | 1.8NE | |
Dry Glutinous Rice (45g) | 1.6NE | |
Grains, oat bran, cooked (140g) | 1.5NE | |
Dry Rice (45g) | 1.3NE | |
Rice (140g) | 1.2NE | |
White Rice Flour (30g) | 1.1NE | |
Grains, rye flour, medium (30g) | 1NE | |
Rice Noodles (215g) | 0.94NE | |
Glutinous Rice (140g) | 0.94NE | |
Grains, corn flour (yellow), whole-grain (30g) | 0.82NE | |
Grains, tapioca, pearl, dry (45g) | 0.023NE | |
Grains, cornstarch (10g) | 0.0017NE |