» Niacin in Food of group Beef Products
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Food of Group Beef Products - ranking by value in niacin
Reminder: according to your Nutritional Profile, your recommended intakes in niacin are 14NE.
| food | intakes per portion | |
|---|---|---|
 Beef liver (100g) | 24NE | |
| Beef Rib (100g) | 13NE | |
| Beef heart (100g) | 12NE | |
| Beef kidney (100g) | 8.9NE | |
| Raw Ground Beef (100g) | 7.8NE | |
| Beef Tongue (100g) | 7NE | |
| Beef brain (100g) | 5.5NE | |
| Canned Beef Tongue (55g) | 4.7NE | |
| Beef Thymus (100g) | 4.6NE | |
| Dried Beef (55g) | 4.6NE | |
| Beef Tripe (125g) | 3.9NE | |
| Corned Beef (55g) | 3.6NE | |
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