Food | |
Nutrient | |
Groups | |
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food | intakes per portion | |
---|---|---|
Roasted Duck (100g) | 13g | |
Pigeon (125g) | 12g | |
Goose, domesticated, flesh and skin, roasted (100g) | 10g | |
Roasted Chicken wing (100g) | 7.7g | |
Poultry food products, turkey patties, breaded, battered and... (100g) | 7.5g | |
Roasted Chicken (100g) | 5.3g | |
Quail (125g) | 5.2g | |
Stewed Chicken leg (100g) | 5g | |
Stewed Chicken (100g) | 4.9g | |
Roasted Capon (100g) | 4.8g |
food | intakes per portion | |
---|---|---|
Roasted Chicken fillet (100g) | 4.3g | |
Turkey leg (100g) | 4g | |
Roasted Chicken leg (100g) | 3.6g | |
Fried Chicken flesh (100g) | 3.4g | |
Roasted turkey (100g) | 3.1g | |
Guinea (125g) | 3g | |
Roasted Chicken flesh (100g) | 2.7g | |
Simmered Chicken (100g) | 2.5g | |
Turkey light meat (100g) | 2.5g | |
Stewed Chicken flesh (100g) | 2.4g | |
Pheasant leg (125g) | 1.7g | |
Ostrich (125g) | 1.5g | |
Turkey bacon (15g) | 1.4g | |
Emu (100g) | 1.2g | |
Chicken Gizzard (100g) | 0.53g |