Food | |
Nutrient | |
Groups | |
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food | intakes per portion | |
---|---|---|
Fat veal (100g) | 28g | |
Veal rib (100g) | 5.4g | |
Broiled lamb shoulder (100g) | 5.1g | |
Frog legs (100g) | 4.8g | |
Lamb, American, composite cuts, lean, cooked (100g) | 4.6g | |
Veal tongue (100g) | 4.6g | |
Lamb leg (100g) | 4.2g | |
Veal brain (100g) | 4.2g | |
Lamb brain (100g) | 4g | |
Veal shoulder (100g) | 3.9g |
food | intakes per portion | |
---|---|---|
Cubed lamb (100g) | 3g | |
Lamb liver (100g) | 2.6g | |
lean-veal (100g) | 2.4g | |
Stewed rabbit (100g) | 2.3g | |
Lamb heart (100g) | 2.2g | |
Roasted rabbit (100g) | 2.2g | |
Horse (100g) | 2.1g | |
Boar (100g) | 1.7g | |
Ground veal (60g) | 1.7g | |
Veal heart (100g) | 1.4g | |
Cubed veal (100g) | 1.4g | |
Goat (100g) | 1.4g | |
Veal kidney (100g) | 1.2g | |
Veal liver (100g) | 1.2g | |
Veal cutlets (100g) | 1.1g | |
Veal thymus (100g) | 0.9g | |
Deer (100g) | 0.88g | |
Lamb kidney (100g) | 0.77g |