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» Methionine in Food of group Sausages, Luncheon Meats

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Food of Group Sausages, Luncheon Meats - ranking by value in methionine


Reminder: according to your Nutritional Profile, your recommended intakes in methionine are 0.9g.

Top 10: Foods of Group Sausages, Luncheon Meats with the greatest value in methionine
foodintakes
per portion
Turkey white (55g)
0.34g38%
Turkey breast (55g)
0.34g37%
Wiener (frankfurter), beef (55g)
0.33g37%
Pastrami (55g)
0.31g34%
Luncheon meat, chicken loaved (55g)
0.29g33%
Roasted Chicken breast (55g)
0.28g32%
Beerwurst, pork and beef (55g)
0.21g24%
Thuringer, cervelat, summer sausage, beef, pork (55g)
0.2g22%
Beerwurst, beer salami, pork (55g)
0.2g22%
Sausage, pork, fresh, cooked (55g)
0.19g21%




Foods of Group Sausages, Luncheon Meats with the greatest valuein methionine: 11-22
foodintakes
per portion
Salami, cooked, beef (55g)
0.19g21%
Bratwurst, fresh pork, cooked (55g)
0.19g21%
Bologna (baloney), beef (55g)
0.19g21%
Knackwurst, knockwurst, sausage, pork, beef (55g)
0.18g21%
Beef Sausage (55g)
0.18g20%
Wiener (frankfurter), chicken (55g)
0.17g19%
Braunschweiger (55g)
0.17g19%
Olive loaf, pork (55g)
0.17g18%
Liver sausage (55g)
0.16g17%
Liver Pate (55g)
0.16g17%
Headcheese, pork (55g)
0.13g15%
Blood Sausage (55g)
0.11g12%