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» Methionine in Food of group Sausages, Luncheon Meats

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Food of Group Sausages, Luncheon Meats - ranking by value in methionine

Reminder: according to your Nutritional Profile, your recommended intakes in methionine are 0.9g.

Top 10: Foods of Group Sausages, Luncheon Meats with the greatest value in methionine
food	intakes per portion
Turkey white (55g)	0.34g
Turkey breast (55g)	0.34g
Wiener (frankfurter), beef (55g)	0.33g
Pastrami (55g)	0.31g
Luncheon meat, chicken loaved (55g)	0.29g
Roasted Chicken breast (55g)	0.28g
Beerwurst, pork and beef (55g)	0.21g
Thuringer, cervelat, summer sausage, beef, pork (55g)	0.2g
Beerwurst, beer salami, pork (55g)	0.2g
Sausage, pork, fresh, cooked (55g)	0.19g

Foods of Group Sausages, Luncheon Meats with the greatest valuein methionine: 11-22
food	intakes per portion
Salami, cooked, beef (55g)	0.19g
Bratwurst, fresh pork, cooked (55g)	0.19g
Bologna (baloney), beef (55g)	0.19g
Knackwurst, knockwurst, sausage, pork, beef (55g)	0.18g
Beef Sausage (55g)	0.18g
Wiener (frankfurter), chicken (55g)	0.17g
Braunschweiger (55g)	0.17g
Olive loaf, pork (55g)	0.17g
Liver sausage (55g)	0.16g
Liver Pate (55g)	0.16g
Headcheese, pork (55g)	0.13g
Blood Sausage (55g)	0.11g