» Methionine in Food of group Poultry Products
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Food of Group Poultry Products - ranking by value in methionine
Reminder: according to your Nutritional Profile, your recommended intakes in methionine are 0.9g.
| food | intakes per portion | |
|---|---|---|
 Fried Chicken flesh (100g) | 0.84g | |
| Turkey light meat (100g) | 0.81g | |
| Pheasant leg (125g) | 0.81g | |
| Roasted Chicken flesh (100g) | 0.8g | |
| Roasted Chicken fillet (100g) | 0.78g | |
| Roasted Capon (100g) | 0.77g | |
| Guinea (125g) | 0.77g | |
| Ostrich (125g) | 0.77g | |
| Roasted turkey (100g) | 0.77g | |
| Stewed Chicken flesh (100g) | 0.76g | |
| food | intakes per portion | |
|---|---|---|
| Quail (125g) | 0.74g | |
| Roasted Chicken (100g) | 0.73g | |
| Turkey leg (100g) | 0.71g | |
| Pigeon (125g) | 0.69g | |
| Simmered Chicken (100g) | 0.68g | |
| Roasted Chicken leg (100g) | 0.68g | |
| Stewed Chicken (100g) | 0.66g | |
| Stewed Chicken leg (100g) | 0.65g | |
| Roasted Chicken wing (100g) | 0.62g | |
| Goose, domesticated, flesh and skin, roasted (100g) | 0.61g | |
| Emu (100g) | 0.55g | |
| Roasted Duck (100g) | 0.48g | |
| Poultry food products, turkey patties, breaded, battered and... (100g) | 0.38g | |
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