Food | |
Nutrient | |
Groups | |
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food | intakes per portion | |
---|---|---|
Veal cutlets (100g) | 0.86g | |
Cubed veal (100g) | 0.82g | |
Stewed rabbit (100g) | 0.76g | |
Deer (100g) | 0.75g | |
lean-veal (100g) | 0.74g | |
Veal shoulder (100g) | 0.73g | |
Roasted rabbit (100g) | 0.73g | |
Lamb leg (100g) | 0.73g | |
Goat (100g) | 0.73g | |
Lamb, American, composite cuts, lean, cooked (100g) | 0.72g |
food | intakes per portion | |
---|---|---|
Cubed lamb (100g) | 0.72g | |
Veal liver (100g) | 0.71g | |
Boar (100g) | 0.7g | |
Broiled lamb shoulder (100g) | 0.7g | |
Veal heart (100g) | 0.66g | |
Horse (100g) | 0.62g | |
Veal rib (100g) | 0.56g | |
Lamb liver (100g) | 0.55g | |
Veal kidney (100g) | 0.55g | |
Lamb heart (100g) | 0.55g | |
Veal tongue (100g) | 0.53g | |
Lamb kidney (100g) | 0.48g | |
Ground veal (60g) | 0.34g | |
Lamb brain (100g) | 0.34g | |
Veal brain (100g) | 0.32g | |
Fat veal (100g) | 0.22g | |
Frog legs (100g) | 0.046g |