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» Methionine in Food of group Dairy, Egg Products

Food of Group Dairy, Egg Products - ranking by value in methionine

Reminder: according to your Nutritional Profile, your recommended intakes in methionine are 0.9g.

Top 10: Foods of Group Dairy, Egg Products with the greatest value in methionine
food	intakes per portion
Sheep Milk (250ml)	0.4g
Cheese fondue (100g)	0.35g
Scrambled Egg (110g)	0.34g
partly skimmed milk ricotta (100g)	0.28g
ricotta (100g)	0.28g
Gruyere (30g)	0.25g
Hard Goat Cheese (30g)	0.24g
Emmental (30g)	0.24g
Skimmed Milk (250ml)	0.23g
Skimmed Milk (dry) (25g)	0.23g

Foods of Group Dairy, Egg Products with the greatest valuein methionine: 11-44
food	intakes per portion
Partly Skimmed Milk (250ml)	0.22g
Cheese, port-salut (30g)	0.22g
Chocolate Whole Milk (250ml)	0.22g
Cheese, edam (30g)	0.22g
Cheese, gouda (30g)	0.22g
Whole Milk (250ml)	0.21g
Producer Whole Milk (250ml)	0.21g
Quail Egg (50g)	0.21g
Goat Milk (250ml)	0.21g
Egg (boiled) (50g)	0.2g
Egg (fried) (50g)	0.19g
Egg (50g)	0.18g
Egg (poached) (50g)	0.18g
Cheese, brie (30g)	0.18g
Cheese, blue (30g)	0.18g
Goat Cheese (30g)	0.17g
Cheese, muenster (30g)	0.17g
Cheese, camembert (30g)	0.17g
Cheese, roquefort (blue) (30g)	0.17g
Dry Whole Milk (25g)	0.17g
Cheese, mozzarella, (52% water, 22.5% M.F.) (30g)	0.15g
Yogourt (125ml)	0.15g
Fat free yogourt (125ml)	0.15g
Soft Goat Cheese (30g)	0.15g
Cheese, parmesan, grated (15g)	0.11g
Cheese, feta (30g)	0.11g
Cheese, neufchatel (30g)	0.088g
Soy yogourt (125ml)	0.062g
Condensed Milk (sweetened) (15ml)	0.038g
Cream, whipped, cream topping, pressurized (15g)	0.012g
Cream, whipping, 35% M.F. (15g)	0.0078g
Butter, regular (10g)	0.0021g
Butter, whipped (10g)	0.0021g
Butter, unsalted (10g)	0.0021g