Food | |
Nutrient | |
Groups | |
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food | intakes per portion | |
---|---|---|
Sheep Milk (250ml) | 0.4g | |
Cheese fondue (100g) | 0.35g | |
Scrambled Egg (110g) | 0.34g | |
partly skimmed milk ricotta (100g) | 0.28g | |
ricotta (100g) | 0.28g | |
Gruyere (30g) | 0.25g | |
Hard Goat Cheese (30g) | 0.24g | |
Emmental (30g) | 0.24g | |
Skimmed Milk (250ml) | 0.23g | |
Skimmed Milk (dry) (25g) | 0.23g |