Food | |
Nutrient | |
Groups | |
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food | intakes per portion | |
---|---|---|
Pork liver (100g) | 0.3mg | |
Raw Pork kidneys (125g) | 0.15mg | |
Pork kidneys (100g) | 0.15mg | |
Pork Leg (100g) | 0.032mg | |
Pork, cured, ham, boneless, regular (11% fat), roasted (55g) | 0.023mg | |
Roasted Pork shoulder (100g) | 0.022mg | |
Raw Pork shoulder (125g) | 0.014mg | |
Pork, cured, feet, pickled (55g) | 0.012mg | |
Pork Loin (100g) | 0.012mg | |
Pork, cured, breakfast strips, cooked (15g) | 0.0066mg | |
Pork Tail (100g) | 0.006mg |