Food | |
Nutrient | |
Groups | |
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food | intakes per portion | |
---|---|---|
Lamb liver (100g) | 0.59mg | |
Veal liver (100g) | 0.3mg | |
Lamb kidney (100g) | 0.14mg | |
Veal kidney (100g) | 0.13mg | |
Lamb brain (100g) | 0.067mg | |
Veal heart (100g) | 0.061mg | |
Lamb heart (100g) | 0.055mg | |
Veal tongue (100g) | 0.047mg | |
Deer (100g) | 0.046mg | |
Veal brain (100g) | 0.044mg |
food | intakes per portion | |
---|---|---|
Goat (100g) | 0.042mg | |
Cubed veal (100g) | 0.04mg | |
lean-veal (100g) | 0.038mg | |
Veal shoulder (100g) | 0.036mg | |
Veal cutlets (100g) | 0.032mg | |
Roasted rabbit (100g) | 0.032mg | |
Stewed rabbit (100g) | 0.032mg | |
Veal rib (100g) | 0.03mg | |
Cubed lamb (100g) | 0.029mg | |
Lamb, American, composite cuts, lean, cooked (100g) | 0.028mg | |
Lamb leg (100g) | 0.028mg | |
Broiled lamb shoulder (100g) | 0.028mg | |
Horse (100g) | 0.022mg | |
Ground veal (60g) | 0.021mg | |
Veal thymus (100g) | 0.021mg | |
Fat veal (100g) | 0.012mg | |
Frog legs (100g) | 0.003mg |