Food | |
Nutrient | |
Groups | |
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food | intakes per portion | |
---|---|---|
Soy yogourt (125ml) | 0.56mg | |
Chocolate Whole Milk (250ml) | 0.2mg | |
Cheese fondue (100g) | 0.099mg | |
Hard Goat Cheese (30g) | 0.076mg | |
Sheep Milk (250ml) | 0.047mg | |
Goat Milk (250ml) | 0.046mg | |
Scrambled Egg (110g) | 0.044mg | |
Partly Skimmed Milk (250ml) | 0.036mg | |
Soft Goat Cheese (30g) | 0.03mg | |
Goat Cheese (30g) | 0.028mg |
food | intakes per portion | |
---|---|---|
Egg (fried) (50g) | 0.027mg | |
Egg (50g) | 0.025mg | |
Egg (boiled) (50g) | 0.025mg | |
Egg (poached) (50g) | 0.025mg | |
Quail Egg (50g) | 0.019mg | |
Cottage cheese (light) (175g) | 0.018mg | |
Cheese, camembert (30g) | 0.011mg | |
Cheese, parmesan, grated (15g) | 0.011mg | |
Whole Milk (250ml) | 0.01mg | |
Producer Whole Milk (250ml) | 0.01mg | |
Cheese, brie (30g) | 0.01mg | |
partly skimmed milk ricotta (100g) | 0.01mg | |
Dry Whole Milk (25g) | 0.01mg | |
Cheese, mozzarella, (52% water, 22.5% M.F.) (30g) | 0.009mg | |
Cheese, roquefort (blue) (30g) | 0.009mg | |
Cheese, feta (30g) | 0.0084mg | |
Skimmed Milk (250ml) | 0.0078mg | |
ricotta (100g) | 0.006mg | |
Gruyere (30g) | 0.0051mg | |
Fat free yogourt (125ml) | 0.0051mg | |
Skimmed Milk (dry) (25g) | 0.005mg | |
Yogourt (125ml) | 0.004mg | |
Cheese, gouda (30g) | 0.0033mg | |
Cheese, edam (30g) | 0.0033mg | |
Cheese, neufchatel (30g) | 0.0033mg | |
Cheese, port-salut (30g) | 0.0033mg | |
Cheese, blue (30g) | 0.0027mg | |
Cheese, muenster (30g) | 0.0024mg | |
Emmental (30g) | 0.0015mg | |
Condensed Milk (sweetened) (15ml) | 0.0012mg | |
Butter, whipped (10g) | 0.0004mg | |
Butter, unsalted (10g) | 0.0004mg | |
Cream, whipping, 35% M.F. (15g) | 0.00015mg | |
Cream, whipped, cream topping, pressurized (15g) | 0.00015mg |