Food | |
Nutrient | |
Groups | |
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food | intakes per portion | |
---|---|---|
Emu (100g) | 30mg | |
Quail (125g) | 29mg | |
Ostrich (125g) | 28mg | |
Guinea (125g) | 28mg | |
Pigeon (125g) | 28mg | |
Fried Chicken flesh (100g) | 27mg | |
Roasted Chicken flesh (100g) | 25mg | |
Roasted Chicken fillet (100g) | 25mg | |
Pheasant leg (125g) | 25mg | |
Roasted Capon (100g) | 24mg |
food | intakes per portion | |
---|---|---|
Roasted Chicken (100g) | 23mg | |
Roasted Chicken leg (100g) | 23mg | |
Goose, domesticated, flesh and skin, roasted (100g) | 22mg | |
Stewed Chicken flesh (100g) | 21mg | |
Stewed Chicken leg (100g) | 20mg | |
Stewed Chicken (100g) | 19mg | |
Roasted Chicken wing (100g) | 19mg | |
Turkey light meat (100g) | 19mg | |
Roasted turkey (100g) | 18mg | |
Turkey leg (100g) | 17mg | |
Simmered Chicken (100g) | 16mg | |
Roasted Duck (100g) | 16mg | |
Poultry food products, turkey patties, breaded, battered and... (100g) | 15mg | |
Turkey bacon (15g) | 4.5mg | |
Chicken Gizzard (100g) | 3mg |