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» Magnesium in Food of group Legumes
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Food of Group Legumes - ranking by value in magnesium
Reminder:
according to your
Nutritional Profile
, your recommended intakes in
magnesium
are
320mg
.
Top 10: Foods of Group Legumes with the greatest value in magnesium
food
intakes
per portion
Raw Yellow Beans
(100g)
222mg
Soybean Kernels
(250ml)
174mg
Soybeans
(250ml)
156mg
Yellow Beans
(250ml)
138mg
Canned Navy Beans
(250ml)
130mg
Black Beans
(250ml)
127mg
Adzuki Beans
(250ml)
126mg
Chili with beans
(250ml)
122mg
Mungo Beans
(250ml)
120mg
White Beans
(250ml)
119mg
Foods of Group Legumes with the greatest valuein magnesium: 11-27
food
intakes
per portion
Baked Beans
(250ml)
115mg
Falafel
(140g)
115mg
Pink Beans
(250ml)
114mg
French Beans
(250ml)
105mg
Lupins
(250ml)
95mg
Kidney Beans
(250ml)
90mg
Peanuts
(50g)
89mg
Pinto Beans
(250ml)
84mg
Garbanzo beans
(250ml)
83mg
Red gram Pigeon Peas
(250ml)
82mg
Canned Kidney Beans
(250ml)
81mg
Lentils
(250ml)
75mg
Split Peas
(250ml)
75mg
Canned Beans
(250ml)
72mg
Tofu (salted and fermented)
(85g)
44mg
Peanut butter
(15g)
26mg
Hummus, home-prepared
(30ml)
9mg
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