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» Lysine in Food of group Legumes
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Food of Group Legumes - ranking by value in lysine
Reminder:
according to your
Nutritional Profile
, your recommended intakes in
lysine
are
1.8g
.
Top 10: Foods of Group Legumes with the greatest value in lysine
food
intakes
per portion
Soybean Kernels
(250ml)
2.8g
Soybeans
(250ml)
2g
Raw Yellow Beans
(100g)
1.5g
Lupins
(250ml)
1.5g
Canned Navy Beans
(250ml)
1.5g
Adzuki Beans
(250ml)
1.4g
Lentils
(250ml)
1.3g
White Beans
(250ml)
1.3g
Split Peas
(250ml)
1.2g
Falafel
(140g)
1.2g
Foods of Group Legumes with the greatest valuein lysine: 11-27
food
intakes
per portion
Yellow Beans
(250ml)
1.2g
Kidney Beans
(250ml)
1.2g
Chili with beans
(250ml)
1.1g
Black Beans
(250ml)
1.1g
Pink Beans
(250ml)
1.1g
Garbanzo beans
(250ml)
1g
Canned Kidney Beans
(250ml)
1g
Baked Beans
(250ml)
1g
Mungo Beans
(250ml)
0.95g
French Beans
(250ml)
0.91g
Red gram Pigeon Peas
(250ml)
0.84g
Canned Beans
(250ml)
0.8g
Pinto Beans
(250ml)
0.75g
Tofu (salted and fermented)
(85g)
0.46g
Peanuts
(50g)
0.43g
Peanut butter
(15g)
0.13g
Hummus, home-prepared
(30ml)
0.091g