» Lysine in Food of group Lamb, Veal, Game
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Food of Group Lamb, Veal, Game - ranking by value in lysine
Reminder: according to your Nutritional Profile, your recommended intakes in lysine are 1.8g.
| food | intakes per portion | |
|---|---|---|
 Veal cutlets (100g) | 3g | |
| Cubed veal (100g) | 2.9g | |
| Boar (100g) | 2.8g | |
| Stewed rabbit (100g) | 2.7g | |
| Deer (100g) | 2.6g | |
| lean-veal (100g) | 2.6g | |
| Veal shoulder (100g) | 2.6g | |
| Roasted rabbit (100g) | 2.5g | |
| Veal heart (100g) | 2.5g | |
| Lamb leg (100g) | 2.5g | |
| food | intakes per portion | |
|---|---|---|
| Lamb, American, composite cuts, lean, cooked (100g) | 2.5g | |
| Cubed lamb (100g) | 2.5g | |
| Horse (100g) | 2.4g | |
| Broiled lamb shoulder (100g) | 2.4g | |
| Veal liver (100g) | 2.1g | |
| Goat (100g) | 2g | |
| Veal rib (100g) | 2g | |
| Veal tongue (100g) | 1.9g | |
| Lamb heart (100g) | 1.9g | |
| Veal kidney (100g) | 1.8g | |
| Lamb kidney (100g) | 1.5g | |
| Lamb liver (100g) | 1.4g | |
| Ground veal (60g) | 1.2g | |
| Lamb brain (100g) | 1.1g | |
| Veal brain (100g) | 0.9g | |
| Fat veal (100g) | 0.78g | |
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