Food | |
Nutrient | |
Groups | |
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food | intakes per portion | |
---|---|---|
partly skimmed milk ricotta (100g) | 1.4g | |
ricotta (100g) | 1.3g | |
Sheep Milk (250ml) | 1.3g | |
Cheese fondue (100g) | 1.2g | |
Gruyere (30g) | 0.81g | |
Scrambled Egg (110g) | 0.81g | |
Cheese, edam (30g) | 0.8g | |
Cheese, gouda (30g) | 0.8g | |
Emmental (30g) | 0.78g | |
Goat Milk (250ml) | 0.75g |